Ingredients:

• 1/2 cup Besan

• 3 cups Curd

• 1 Sprig Curry leaves

• 1/2 tsp Cumin powder

• 2 tsp Red chilli powder

• Oil for deep-frying

• Salt to taste

MATHOD FOR MAKING-        

·      .                    Mix the besan and salt in a bowl.

•          Add water to achieve the dropping consistency.

•          Now heat oil in a kadai and pour drops of this mixture with a slotted spoon.

•          Deep fry till the drops become golden brown.

•          Drain to remove excess oil and add to curd taken in a bowl.

•          Add red chilli powder, cumin powder, curry leaves, and salt. Boondi raita is ready.